ServSafe Newton Cambridge
Servsafe exams, Health dept Liaison & Sushi Consulting and party
Safe Temps

Safe temperatures of food in the flow of food(Receiving, Storage, Cooking, holding, Cooling, Reheating and Serving).

Receiving temps of TCS(Time & temperature control to Safety) food in °F

Storage in °F

Cooking in °F

Holding/Servicing in °F

Cooling in °F

Reheating in °F

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228 California street, Newton, MA 02458, 171 River st, suite3, Cambridge, MA 02139, United States
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