Sea To You Sushi
SSOP Checklist

Here is the SSOP(Standard Sanitation Operating Procedure) for your retail food service operation. When you can answer "yes" to all, you are in good shape! Use this checklist and Serve SAFE FOOD! If you have any question, please use the special request form or text it to 617-216-3830. We'll follow up ASAP.

Today's date

Email address

Phone

Personal Hygiene










Proper hand washing






When to wash Hands









Employee health






Contamination







HSP(Highly Susceptib le Population)









Please fill out & submit your special request/inquiry/question:

Enter the numbers from the image:



          
232 California street, Newton, MA, 02458, United States
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