ServSafe Newton Cambridge
Servsafe exams, Health dept Liaison & Sushi Consulting and party
Safe Temps

Safe temperatures of food in the flow of food(Receiving, Storage, Cooking, holding, Cooling, Reheating and Serving).

Receiving temps of TCS(Time & temperature control to Safety) food in °F









Storage in °F






Cooking in °F






Holding/Servicing in °F



Cooling in °F




Reheating in °F


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